
Röast
Costa Rica Finca Bányai
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
Costa Rica single origin coffee from Finca Bányai, grown in the Alajuela region (Naranjo, Lourdes) near the Poás volcano at 1410-1550 meters elevation on nutrient-rich volcanic soil. The coffee is of the Villa Sarchi variety, a natural dwarf mutation of Bourbon discovered in Costa Rica's Sarchí region in the 1950s. Processed using the dry/natural method. The cup profile features red apple, buttery caramel, and milk chocolate notes with clean, elegant acidity and medium body.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFinca Bányai
Altitude1410 - 1550 m.a.s.l
VarietyVilla Sarchi
NotesChocolate, Toffee, Apple
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