Costa Rica Finca Bányai
Summary
Costa Rica single origin coffee from Finca Bányai, grown in the Alajuela region (Naranjo, Lourdes) near the Poás volcano at 1410-1550 meters elevation on nutrient-rich volcanic soil. The coffee is of the Villa Sarchi variety, a natural dwarf mutation of Bourbon discovered in Costa Rica's Sarchí region in the 1950s. Processed using the dry/natural method. The cup profile features red apple, buttery caramel, and milk chocolate notes with clean, elegant acidity and medium body.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Finca Bányai
- Altitude
- 1410 - 1550 m.a.s.l
- Variety
- Villa Sarchi
- Notes
- Chocolate, Toffee, Apple
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The roaster
Röast is a specialty coffee roaster based in Budaörs, Hungary, bringing premium beans to the everyday cup. They cover the spectrum—single origins, filter blend…
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