Costa Rica Finca Bányai
Costa Rica Finca Bányai
Röast

Costa Rica Finca Bányai

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

Costa Rica single origin coffee from Finca Bányai, grown in the Alajuela region (Naranjo, Lourdes) near the Poás volcano at 1410-1550 meters elevation on nutrient-rich volcanic soil. The coffee is of the Villa Sarchi variety, a natural dwarf mutation of Bourbon discovered in Costa Rica's Sarchí region in the 1950s. Processed using the dry/natural method. The cup profile features red apple, buttery caramel, and milk chocolate notes with clean, elegant acidity and medium body.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFinca Bányai
Altitude1410 - 1550 m.a.s.l
VarietyVilla Sarchi
NotesChocolate, Toffee, Apple

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The roaster

Röast
Röast

Röast is a specialty coffee roaster based in Budaörs, Hungary, bringing premium beans to the everyday cup. They cover the spectrum—single origins, filter blends like Awesome Blossom, and even cascara from producers such as San Adolfo. Beyond the bag, they run SCA-certified training from their roastery, from barista foundations through intermediate skills. They also outfit offices and sell brewing gear. Their ethos leans on innovation, expertise, and sustainability. New coffees drop regularly, and sampler packs make exploration easy. No café here—just a focused roastery shipping across Hungary with an eye on quality and education.

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