Colombia Azahar Rosado Decaf

Summary

A decaffeinated Colombian coffee from the Azahar Decaf project, produced by multiple farmers (Diego Javier Trujillo Apache, Elkin Ramírez, Willinton Hoyos, Fredy Palomino Parra, Cesar Calles, Hernan Florez, Rolando Guerrero, Derly Herrera, Camilo Andrés Cupitre Aldana) from nine farms in Santa Maria, Icononzo, Rovira, Rioblanco, and Ibagué regions at 1,700–2,000 masl. Grown from the Rosado/Pink Bourbon variety, washed processed, and decaffeinated using the E.A. (Sugarcane) method. Flavour notes of ripe mango, caramel, and whipped cream.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — Sugarcane EA

Producer

Multiple farmers

Altitude

1700 - 2000 m.a.s.l

Variety

Pink Bourbon

Notes

Caramel, Mango, Cream

The roaster

Quo Coffee

Quo Coffee is a specialty roaster based in Skärhamn, Sweden, working with a tight rotation of seasonal single origins. Their current lineup spans a Brazilian Y…