Ethiopia Danche

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

A washed Ethiopian coffee from the Danche village in the Yirgacheffe region, produced by SNAP Specialty Coffee. Grown at approximately 2200 meters above sea level, this lot features local varieties 74158 and 74112. The cup is floral with lime-like acidity, brown sugar sweetness, and a tea-like body.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:15

Coffee in: 20 g
Water: 300 g
Time: 2:40
Temperature: 94°C

Grind: 24 clicks (Comandante)

Set up your grinder

0:00Pour 60 g of water over 20 g of coffee and let it bloom for 40 seconds. (40 s)
2.Slowly pour another 120 g of water in circular motions.
3.When the previous pour has almost drained, add the final 120 g of water — again slowly and in circles.

Water profile: GH 5, KH 3

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Yirgacheffe
Producer: SNAP Specialty Coffee
Altitude: 2200 m.a.s.l
Variety: JARC 74112, 74158
Notes: Brown Sugar, Floral, Lime

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The roaster

Quickborn Roastery

Quickborn is a Slovak specialty coffee roastery based in Slovakia, known as a 'roastery on wheels' — they bring high-quality coffee and the full café experienc…

AI-assisted description, based on roaster & cupping data.

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