Ethiopia Danche (light)

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

This washed Ethiopian coffee from the Yirgacheffe region is produced at the Chelbesa station in the Danche village, operated by SNAP Specialty Coffee. It features local varieties 74158 and 74112, grown at around 2200 meters above sea level. The cup is floral with lime acidity, brown sugar sweetness, and a tea-like body.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:15

Coffee in: 20 g
Water: 300 g
Time: 2:40
Temperature: 94°C

Grind: 24 clicks (Comandante)

Set up your grinder

0:00Pour 60 g of water over 20 g of coffee and let it bloom for 40 seconds. (40 s)
2.Slowly pour another 120 g of water in circular motions.
3.When the previous pour almost drains, add the final 120 g of water, again slowly and in circles.

Total extraction time should be approximately 2:40 min. Water properties: GH-5, KH-3.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 0
Region: Yirgacheffe
Producer: SNAP Specialty Coffee
Altitude: 2200 m.a.s.l
Variety: JARC 74112, 74158
Notes: Brown Sugar, Floral, Lime

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The roaster

Quickborn Roastery

Quickborn is a Slovak specialty coffee roastery based in Slovakia, known as a 'roastery on wheels' — they bring high-quality coffee and the full café experienc…

AI-assisted description, based on roaster & cupping data.

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