
Punkt.
Rwanda Mbizi
OriginRwanda
ProcessWashed
Summary
Rwanda Mbizi coffee from the Kamonyi region in Rwanda's Southern Province. Produced by hundreds of small family farms with cherries processed at the Mbizi Washing Station. The project involves the Women Coffee Extension (WCE) program supporting approximately 700 female farmers. Grown at 1,700-2,200 meters above sea level. Red Bourbon variety with washed processing. Flavour notes of orange peel, kiwi, and green tea. Filter roast profile.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1700 - 2200 m.a.s.l
VarietyRed Bourbon
NotesGreen Tea, Kiwi, Orange
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