Punkt.
Ethiopia Chelchele
OriginEthiopia
ProcessNatural
Summary
Ethiopia Chelchele is a naturally processed coffee from the Yirgacheffe region in Ethiopia. The coffee comes from the Chelchele washing station, which works with hundreds of smallholder farmers growing coffee at altitudes of 1,900 to 2,100 meters. It offers a flavour profile of strawberries, mango, and milk chocolate with a sweet and fruity character and creamy undertones. Best suited for filter brewing methods such as V60, Aeropress, or home drippers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Mango, Milk Chocolate, Strawberry
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The roaster
Punkt.coffee is a Czech specialty coffee roaster based in the Czech Republic. Operating in both Czech and English, they focus on quality coffee beans for espre…
AI-assisted description, based on roaster & cupping data.
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