
Punkt.
Brazil Daterra Low Caf
OriginBrazil
ProcessNatural
Summary
Brazil Daterra LOW CAF is a naturally processed low-caffeine coffee from the Daterra farm in the Cerrado region of Brazil. It features Laurina and Aramosa varieties with approximately 70% less caffeine than standard Arabica beans. The flavor profile is characterized by notes of strawberry, nougat, and sour cherry, with a creamy body and fruity flavors typical of natural processing. This coffee is roasted for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDaterra
VarietyLaurine, Aramosa
NotesNougat, Cherry, Strawberry
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