Ea Decaf Da Caña

OriginColombia

ProcessWashed

Summary

A decaffeinated coffee from the Huila region of Colombia, produced by various smallholder farmers using Castillo and Caturra varieties. The coffee is decaffeinated using a natural ethyl acetate (EA) process derived from sugarcane, then washed. Tasting notes include milk chocolate, mandarin orange, stone fruit, and malt with a soft acidity and long aftertaste. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

VarietyCaturra, Castillo

NotesMilk Chocolate, Mandarin, Malt

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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