Proud Mary
Ea Decaf Da Caña
OriginColombia
Summary
A decaffeinated coffee from the Huila region of Colombia, produced by various smallholder farmers using Castillo and Caturra varieties. The coffee is decaffeinated using a natural ethyl acetate (EA) process derived from sugarcane, then washed. Tasting notes include milk chocolate, mandarin orange, stone fruit, and malt with a soft acidity and long aftertaste. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Variety
- Caturra, Castillo
- Notes
- Milk Chocolate, Mandarin, Malt
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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