Colombia Ea Decaf

Summary

This coffee comes from the Huila region in southwestern Colombia, where smallholder producers grow Castillo and Caturra varieties. The coffee is decaffeinated using a natural ethyl acetate (EA) process derived from sugarcane. It is washed processed and suitable for both espresso and filter brewing. The cup profile features milk chocolate, mandarin orange, stone fruit, and malt with a soft acidity and long aftertaste.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Variety

Caturra, Castillo

Notes

Milk Chocolate, Mandarin, Malt

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…