Benjamin Paz Geisha Anaerobic Washed

OriginHonduras

ProcessAnaerobic, Washed

Summary

Benjamin Paz's Geisha from Finca La Salsa in Santa Barbara, Honduras. This anaerobic washed coffee is from the same section of the farm that has produced his most successful competition coffees. Paz is a renowned Honduran coffee producer with five consecutive Cup of Excellence top 5 finishes. The farm is located on high slopes around Lake Yojoa, where misty conditions slow cherry maturation for a sweet cup. Tasting notes include jasmine, green grape, mandarin orange, and lemongrass. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerBenjamin Paz

VarietyGeisha

NotesGrape, Mandarin, Jasmine, Lemongrass

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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