Benjamin Paz Geisha Anaerobic Washed

Summary

Benjamin Paz's Geisha from Finca La Salsa in Santa Barbara, Honduras. This anaerobic washed coffee is from the same section of the farm that has produced his most successful competition coffees. Paz is a renowned Honduran coffee producer with five consecutive Cup of Excellence top 5 finishes. The farm is located on high slopes around Lake Yojoa, where misty conditions slow cherry maturation for a sweet cup. Tasting notes include jasmine, green grape, mandarin orange, and lemongrass. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Benjamin Paz

Variety

Geisha

Notes

Grape, Mandarin, Jasmine, Lemongrass

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…