
Proud Mary
Bavyeyi Iv
OriginBurundi
ProcessNatural
Summary
This coffee from Burundi's Ngozi Province features Bourbon variety processed using the Natural method. Sourced through JNP Coffee, this lot brings together contributions from over 2,000 smallholder farmers in the high-altitude, volcanic soil region. Tasting notes include blackberry, passionfruit, and a syrupy body. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyBourbon
NotesBlackberry, Passion Fruit, Syrup
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