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Bahire
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Bahire
OriginBurundi
ProcessNatural

Summary

This coffee comes from smallholder farmers in the Ngozi Province of Burundi, sourced through JNP Coffee founded by Jeanine Niyonzima-Aroian. The coffee is of the Bourbon variety, processed using the Natural method. Tasting notes include blackcurrant, plum, and dried fruit. It is suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Ngozi
Variety
Bourbon
Notes
Plum, Blackcurrant

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The roaster

Proud Mary
Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…

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