
Primo Coffee
Colombian Decaf De Caña Huila
OriginColombia
Roast levelMedium
Summary
A decaffeinated single origin coffee from Huila, Colombia, produced by regional farmers. Varieties include Colombia, Castillo, and Caturra. Processed using Ethyl Acetate (E.A.) decaffeination, a natural method derived from fermented sugar cane. Roasted to a medium dark level. Flavour notes of milk chocolate, toffee, and orange zest. Grown at 1400-2000 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1400 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesMilk Chocolate, Orange, Toffee
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