Colombian Decaf de Caña Huila
Colombian Decaf de Caña Huila
Primo Coffee

Colombian Decaf De Caña Huila

OriginColombia
Roast levelMedium

Summary

A decaffeinated single origin coffee from Huila, Colombia, produced by regional farmers. Varieties include Colombia, Castillo, and Caturra. Processed using Ethyl Acetate (E.A.) decaffeination, a natural method derived from fermented sugar cane. Roasted to a medium dark level. Flavour notes of milk chocolate, toffee, and orange zest. Grown at 1400-2000 meters above sea level.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1400 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesMilk Chocolate, Orange, Toffee

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The roaster

Primo Coffee
Primo Coffee

Primo Coffee is an artisan specialty coffee roaster based in Essex, UK, between Colchester and Manningtree. A small team led by roaster Peter, they hand-roast single origins and blends with a clear philosophy—letting the beans speak for themselves, never overpowering the character shaped by landscape and people. Ethically sourced with traceability and fair pricing, supporting regenerative farming. Beyond coffee beans, they offer premium loose-leaf teas and a coffee subscription. They also supply wholesale to cafés and hotels. The roastery isn't regularly open to visitors, but they share behind-the-scenes moments on Instagram. Thoughtful, honest coffee from a small team that clearly cares about what they roast.

AI-assisted description, based on roaster & cupping data.

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