Primo Coffee
Colombian Decaf De Caña Huila
OriginColombia
Roast levelMedium
Summary
A decaffeinated single origin coffee from Huila, Colombia, produced by regional farmers. Varieties include Colombia, Castillo, and Caturra. Processed using Ethyl Acetate (E.A.) decaffeination, a natural method derived from fermented sugar cane. Roasted to a medium dark level. Flavour notes of milk chocolate, toffee, and orange zest. Grown at 1400-2000 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Milk Chocolate, Orange, Toffee
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The roaster
Primo Coffee is an artisan specialty coffee roaster based in Essex, UK, between Colchester and Manningtree. A small team led by roaster Peter, they hand-roast…
AI-assisted description, based on roaster & cupping data.
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