Primo Coffee
Costa Rica Tarrazú
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from Costa Rica's Tarrazú region, grown by smallholder farms on high volcanic slopes at 1200-2000 masl. The Caturra and Catuai varieties are fully washed and patio-dried, resulting in a smooth, balanced medium roast with notes of milk chocolate, plum, pear and bright citrus acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Various Small-holdings
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Plum, Pear, Milk Chocolate
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The roaster
Primo Coffee is an artisan specialty coffee roaster based in Essex, UK, between Colchester and Manningtree. A small team led by roaster Peter, they hand-roast…
AI-assisted description, based on roaster & cupping data.
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