Pressco
Etiopia Mi’eessa Robe
OriginEthiopia
ProcessNatural
Summary
Single-farmer Ethiopian coffee from Mi’eessa Robe, grown in the Suke Quto area at around 2,100 masl. Mi’eessa farms eight hectares inherited from his parents, with elevations ranging from 2,000 to 2,350 masl. The lot is a Guji Local variety processed as Natural, dried separately by the Sookoo team. Tasting notes of blackberries, mandarins and caramel. Recommended for ibrik, espresso, moka and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Suke Quto
- Producer
- Mi’eessa Robe
- Altitude
- 2100 m.a.s.l
- Notes
- Caramel, Mandarin, Blackberry
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The roaster
Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…
AI-assisted description, based on roaster & cupping data.
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