
Pressco
Etiopia Lalesa Natural
OriginEthiopia
ProcessNatural
Summary
A single-origin Ethiopian coffee from the Lalesa farmer, produced by Eptah Specialty Coffee. The farm is located in Gedeb, Yirgacheffe region at 2200m altitude. The coffee is naturally processed and presents flavour notes of jasmine, honey, and citrus. Recommended for ibrik, espresso, moka, and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLalesa
Altitude2200 m.a.s.l
VarietyHeirloom
NotesHoney, Jasmine, Citrus
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