Pressco
Etiopia Lalesa Natural
OriginEthiopia
ProcessNatural
Summary
A single-origin Ethiopian coffee from the Lalesa farmer, produced by Eptah Specialty Coffee. The farm is located in Gedeb, Yirgacheffe region at 2200m altitude. The coffee is naturally processed and presents flavour notes of jasmine, honey, and citrus. Recommended for ibrik, espresso, moka, and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lalesa
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Honey, Jasmine, Citrus
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The roaster
Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…
AI-assisted description, based on roaster & cupping data.
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