Etiopia Lalesa Natural
Etiopia Lalesa Natural
Pressco

Etiopia Lalesa Natural

OriginEthiopia
ProcessNatural

Summary

A single-origin Ethiopian coffee from the Lalesa farmer, produced by Eptah Specialty Coffee. The farm is located in Gedeb, Yirgacheffe region at 2200m altitude. The coffee is naturally processed and presents flavour notes of jasmine, honey, and citrus. Recommended for ibrik, espresso, moka, and filter brewing methods.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLalesa
Altitude2200 m.a.s.l
VarietyHeirloom
NotesHoney, Jasmine, Citrus

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The roaster

Pressco
Pressco

Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian coffee scene, offering specialty coffee beans to local and international customers. Details about their roast style, philosophy, founding year, or cafe presence were not clearly stated on the site at the time of review. Coffee lovers exploring Romanian specialty roasters will find Pressco as part of the country's growing specialty coffee culture.

AI-assisted description, based on roaster & cupping data.

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