Pressco
Etiopia Beshasha G2
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Beshasha wet mill, produced by Mustefa Abakeno, a smallholder farmer in the Jimma Zone (Agaro, Western Ethiopia). The farm sits at 2,000–2,100 meters above sea level and grows Ethiopian heirloom varieties sourced from the Jimma research center. Tasting notes include white chocolate, honey, and blackberries. Recommended for ibrik, espresso, and moka brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Decaffeinated
- No
- Region
- Jimma, Agaro, Western Ethiopia
- Producer
- Mustefa Abakeno
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Blackberry, Honey, White Chocolate
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The roaster
Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…
AI-assisted description, based on roaster & cupping data.
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