No 2 - Costa Rica
No 2 - Costa Rica
Pottschwarz

No 2 - Costa Rica

OriginCosta Rica
ProcessNatural

Summary

A single-origin coffee from Costa Rica, produced at Finca El Cozuco. Grown at 1700 meters altitude, this Caturra variety coffee undergoes natural processing. It offers a flavour profile of strawberry, apple/cider, and almond, with pleasant sweetness. Recommended for filter brewing using a Graycano filter.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFinca El Cozuco
Altitude1700 m.a.s.l
VarietyCaturra
NotesAlmond, Cider, Apple, Strawberry

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The roaster

Pottschwarz
Pottschwarz

Pottschwarz is a specialty coffee roaster based in Mülheim an der Ruhr, Germany — deep in the Ruhrpott, or "the Pott" as locals call it. They split their roster into three roast profiles: Espresso, Omni, and Filter, each highlighting single origins from places like El Salvador, Brazil, Myanmar, and Colombia. Bags run €13–€17, fair play for serious beans. They run two cafes around the region — one in Mülheim Saarn, another in Essen — plus their roastery and a barista academy for anyone wanting to dial in their technique. Philosophy is refreshingly direct: quality beans, fair pay for growers, and sustainability treated as responsibility, not a label.

AI-assisted description, based on roaster & cupping data.

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