Pottschwarz
No 1 - El Salvador
OriginEl Salvador
ProcessWashed
Summary
A specialty coffee from El Salvador, produced by the Alvarez family at Finca Altura El Borbollon. Grown at 1400-1600 meters altitude. Varieties: Red Bourbon and Pacas. Washed processing. Flavour notes of dark chocolate, nougat, caramel, and hazelnut. Recommended for espresso preparation and works well as a cappuccino base.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alvarez family
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Red Bourbon, Pacas
- Notes
- Caramel, Nougat, Hazelnut, Dark Chocolate
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The roaster
Pottschwarz is a specialty coffee roaster based in Mülheim an der Ruhr, Germany — deep in the Ruhrpott, or "the Pott" as locals call it. They split their roste…
AI-assisted description, based on roaster & cupping data.
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