Pottschwarz
No 4 - Myanmar
OriginMyanmar
ProcessNatural
Summary
No 4 - Myanmar is a specialty coffee from the Hopong region of Myanmar, grown at an altitude of 1100-1600 meters. It features Catimor, Caturra, Cazuaí, and Bourbon varieties. The coffee is processed using the sundried-natural method. Flavor notes include tropical fruits, blueberry, and cocoa. It is recommended for cold brew preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1100 - 1600 m.a.s.l
- Variety
- Bourbon, Caturra, Catimor
- Notes
- Cocoa, Blueberry
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The roaster
Pottschwarz is a specialty coffee roaster based in Mülheim an der Ruhr, Germany — deep in the Ruhrpott, or "the Pott" as locals call it. They split their roste…
AI-assisted description, based on roaster & cupping data.
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