Pottschwarz
No 5 - Ruanda
OriginRwanda
ProcessAnaerobic
Summary
No 5 - Ruanda is a specialty coffee from Rwanda, produced by Gasharu Coffee. Grown at an altitude of 1800-2110 meters, this Red Bourbon variety undergoes anaerobic fermentation processing. The coffee offers a flavour profile of strawberry, mango, and cinnamon, and is recommended for filter preparation using a ceramic filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Gasharu Coffee
- Altitude
- 1800 - 2110 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Mango, Cinnamon, Strawberry
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The roaster
Pottschwarz is a specialty coffee roaster based in Mülheim an der Ruhr, Germany — deep in the Ruhrpott, or "the Pott" as locals call it. They split their roste…
AI-assisted description, based on roaster & cupping data.
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