Potterbeans
Ethiopia Yirgacheffee | Nitro Process | +88
OriginEthiopia
Roast levelLight
ProcessCarbonic Maceration
Summary
A single-origin coffee from the Yirgacheffe region of Ethiopia, produced at the Amederaro washing station. The coffee is processed using a nitrogen-infused anaerobic fermentation (CM Nitrogen), which enhances fruit flavours. It offers a flavour profile of strawberry, raspberry, caramel, rose, blueberry, and black tea, with a medium body and medium-to-high acidity. Grown at 1800-2100 masl, this is an Ethiopia Heirloom varietal.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Yirgacheffe
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Rose, Raspberry, Black Tea, Blueberry, Strawberry
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
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