Costa Rica Anaerobic Natural

Summary

This single-origin coffee from Costa Rica is produced by Finca Casa de Piedra, a farm operated by Café Directo and run by father-and-daughter team Gerardo and Jennifer Arias in the Tarrazú region. The Venecia variety is grown at altitudes between 1,500 and 1,800 masl. The coffee undergoes an anaerobic natural process involving extended whole-cherry fermentation in valve-less plastic tanks, followed by drying on raised beds for approximately 30 days. Flavour notes include toffee apple, brown sugar, and vanilla syrup, with a medium body and medium acidity.

Details

Format

Bean

Decaffeinated

No

Producer

Finca Casa de Piedra

Altitude

1500 - 1800 m.a.s.l

Variety

Venecia

Notes

Vanilla, Brown Sugar, Apple

The roaster

Potterbeans

Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…