Potterbeans
Brazil Tropical Bahia
OriginBrazil
ProcessExtended Fermentation, Natural
Summary
A single-origin coffee from the Bahia region of Brazil. Grown at 1000-1200m altitude, this coffee is made from Catuai and Mundo Novo varieties. It undergoes a natural/dry process with extended cherry fermentation, where harvested cherries are transported to a drier climate, enhancing fruity sweetness. The cup profile features blueberry, mango, tropical fruits, and caramel notes, with a medium body and light acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Bahia
- Altitude
- 1000 - 1200 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Caramel, Mango, Blueberry
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
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