Potterbeans
Brazil Fazenda Paraiso
OriginBrazil
ProcessHoney, Pulped Natural
Summary
This single-origin coffee from Fazenda Paraiso farm is grown in Cabo Verde, South of Minas Gerais, Brazil. The farm, owned by agronomist Guy Carvalho since 1990, produces Arabica coffee of the Red Catuai, Yellow Catuai, and Mundo Novo varieties at 900-1100m altitude. Processed using the pulped natural (honey) method. Flavour profile includes chocolate, caramel, praline, biscuit, cherry, plum, and nougat with a full body and low acidity. SCA score of 84.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 84
- Producer
- Guy Carvalho
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Yellow Catuai, Red Catuai, Mundo Novo
- Notes
- Caramel, Plum, Biscuit, Nougat, Chocolate, Praline, Cherry
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
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