Ethiopia - Garse

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

Ethiopia - Garse is a natural processed coffee from Yirgacheffe, Ethiopia, produced by 110 smallholder farmers and processed at the DWD Coffee / Garse washing station managed by Dukale Wakayo Dakola (DWD). Grown at approximately 2000 meters above sea level, this Heirloom variety coffee offers a sweet and soft cup with notes of black tea, stone fruits, elderflowers, honey, apricot, and peach. It is suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Producer110 smallholder farmers

Altitude2000 m.a.s.l

VarietyHeirloom

NotesApricot, Peach, Black Tea, Elderflower, Honey

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The roaster

Populus Coffee

Based in Berlin, Populus Coffee is a specialty roaster sourcing and roasting single origin coffees from Peru, Brazil, Ethiopia, and Honduras. Their style leans bright and clean—think juicy Perus, floral Ethiopians, and well-structured espressos. New coffees drop regularly, and they even sell "Work in Progress" trial roasts from their quest to perfect each profile. Head roaster Ellie won German Roasting Champion 2026—the first non-binary and first non-cis male champion—and is competing at Worlds in Brussels. A monthly subscription keeps your cupboard stocked. The roastery sits at Naumburger Straße 4 in Berlin, though there's no cafe to visit. Just great beans, thoughtfully roasted.

AI-assisted description, based on roaster & cupping data.

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