Populus Coffee
Ethiopia - Garse
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Ethiopia - Garse is a natural processed coffee from Yirgacheffe, Ethiopia, produced by 110 smallholder farmers and processed at the DWD Coffee / Garse washing station managed by Dukale Wakayo Dakola (DWD). Grown at approximately 2000 meters above sea level, this Heirloom variety coffee offers a sweet and soft cup with notes of black tea, stone fruits, elderflowers, honey, apricot, and peach. It is suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 110 smallholder farmers
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Peach, Black Tea, Elderflower, Honey
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The roaster
Based in Berlin, Populus Coffee is a specialty roaster sourcing and roasting single origin coffees from Peru, Brazil, Ethiopia, and Honduras. Their style leans…
AI-assisted description, based on roaster & cupping data.
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