Capim Branco

Summary

A single-origin coffee from Fazenda Capim Branco, a century-old farm in the Cerrado Mineiro region of Minas Gerais, Brazil, managed by the Andrade brothers Ismael and Eduardo. Grown at 1100-1250m elevation, this Yellow Catuai variety undergoes natural processing. The cup profile is balanced and sweet with notes of yellow stonefruits, milk chocolate, and tangerine, making it suitable for espresso-based drinks. The farm is known for meticulous crop management and award-winning quality.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Andrade Bros

Altitude

1100 - 1250 m.a.s.l

Variety

Yellow Catuai

Notes

Apricot, Tangerine, Milk Chocolate

The roaster

Populus Coffee

Based in Berlin, Populus Coffee is a specialty roaster sourcing and roasting single origin coffees from Peru, Brazil, Ethiopia, and Honduras. Their style leans…