Capim Branco

OriginBrazil

ProcessNatural

Summary

A single-origin coffee from Fazenda Capim Branco, a century-old farm in the Cerrado Mineiro region of Minas Gerais, Brazil, managed by the Andrade brothers Ismael and Eduardo. Grown at 1100-1250m elevation, this Yellow Catuai variety undergoes natural processing. The cup profile is balanced and sweet with notes of yellow stonefruits, milk chocolate, and tangerine, making it suitable for espresso-based drinks. The farm is known for meticulous crop management and award-winning quality.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerAndrade Bros

Altitude1100 - 1250 m.a.s.l

VarietyYellow Catuai

NotesApricot, Tangerine, Milk Chocolate

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The roaster

Populus Coffee

Based in Berlin, Populus Coffee is a specialty roaster sourcing and roasting single origin coffees from Peru, Brazil, Ethiopia, and Honduras. Their style leans bright and clean—think juicy Perus, floral Ethiopians, and well-structured espressos. New coffees drop regularly, and they even sell "Work in Progress" trial roasts from their quest to perfect each profile. Head roaster Ellie won German Roasting Champion 2026—the first non-binary and first non-cis male champion—and is competing at Worlds in Brussels. A monthly subscription keeps your cupboard stocked. The roastery sits at Naumburger Straße 4 in Berlin, though there's no cafe to visit. Just great beans, thoughtfully roasted.

AI-assisted description, based on roaster & cupping data.

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