Andrade Arara

OriginBrazil

Roast levelMedium

ProcessAerobic, Natural

Summary

A single-origin coffee from the Andrade family's Capim Branco Estate in Carmo do Paranaíba, High Cerrado, Minas Gerais, Brazil. Grown at 1100-1200m altitude. Arara variety, processed using the Aerobic Natural method. Described as a sweet and chocolatey espresso with toffee-like sweetness, notes of wild raspberries, black tea, and orange wine. Flavor notes include cacao nibs, butterscotch, and raspberry.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerAndrade Bros

Altitude1100 - 1200 m.a.s.l

VarietyArara

NotesCocoa, Raspberry, Butterscotch

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The roaster

Populus Coffee

Based in Berlin, Populus Coffee is a specialty roaster sourcing and roasting single origin coffees from Peru, Brazil, Ethiopia, and Honduras. Their style leans bright and clean—think juicy Perus, floral Ethiopians, and well-structured espressos. New coffees drop regularly, and they even sell "Work in Progress" trial roasts from their quest to perfect each profile. Head roaster Ellie won German Roasting Champion 2026—the first non-binary and first non-cis male champion—and is competing at Worlds in Brussels. A monthly subscription keeps your cupboard stocked. The roastery sits at Naumburger Straße 4 in Berlin, though there's no cafe to visit. Just great beans, thoughtfully roasted.

AI-assisted description, based on roaster & cupping data.

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