Andrade Arara
Andrade Arara
Populus Coffee

Andrade Arara

OriginBrazil
Roast levelMedium
ProcessAerobic, Natural

Summary

A single-origin coffee from the Andrade family's Capim Branco Estate in Carmo do Paranaíba, High Cerrado, Minas Gerais, Brazil. Grown at 1100-1200m altitude. Arara variety, processed using the Aerobic Natural method. Described as a sweet and chocolatey espresso with toffee-like sweetness, notes of wild raspberries, black tea, and orange wine. Flavor notes include cacao nibs, butterscotch, and raspberry.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Andrade Bros
Altitude
1100 - 1200 m.a.s.l
Variety
Arara
Notes
Cocoa, Raspberry, Butterscotch

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The roaster

Populus Coffee
Populus Coffee

Based in Berlin, Populus Coffee is a specialty roaster sourcing and roasting single origin coffees from Peru, Brazil, Ethiopia, and Honduras. Their style leans…

AI-assisted description, based on roaster & cupping data.

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