Kenya - Kamunyaka Natural

Summary

Natural-processed Kenyan Arabica from the Kamunyaka wet mill on the slopes of Mount Kenya in Nyeri County, part of the Iria-ini Farmers Cooperative Society. Smallholder farmers deliver cherries that are depulped, fermented, washed and slowly dried on raised beds. Grown at approximately 1750-1800 masl, the SL28 and SL34 varieties give a vibrant, jammy cup with lemonade-like acidity and notes of dark grapes, sweet citrus, raspberries, orange citrus, honeysuckle and black tea.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Nyeri

Producer

Kamunyaka Coffee Factory, Iria-ini Farmers Cooperative Society

Altitude

1750 - 1800 m.a.s.l

Variety

SL34, SL28

Notes

Black Tea, Orange, Honeysuckle

The roaster

Populus Coffee

Based in Berlin, Populus Coffee is a specialty roaster sourcing and roasting single origin coffees from Peru, Brazil, Ethiopia, and Honduras. Their style leans…