Big Shot

OriginBrazil

Roast levelDark

ProcessNatural

Summary

Big Shot is a more developed espresso roast from Brazil. Produced by the Andrade family at Fazenda Capim Branco in the Cerrado Mineiro region of Minas Gerais. The coffee is Yellow Catuai variety, natural processed, grown at 1100-1250m altitude. It offers a full-bodied, chocolatey and sweet profile with notes of dark chocolate, hazelnuts, and brown sugar in espresso, and dark cacao with hazelnut in milk drinks.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerAndrade family

Altitude1100 - 1250 m.a.s.l

VarietyYellow Catuai

NotesCocoa, Chocolate, Brown Sugar, Hazelnut, Dark Chocolate

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The roaster

Populus Coffee

Based in Berlin, Populus Coffee is a specialty roaster sourcing and roasting single origin coffees from Peru, Brazil, Ethiopia, and Honduras. Their style leans bright and clean—think juicy Perus, floral Ethiopians, and well-structured espressos. New coffees drop regularly, and they even sell "Work in Progress" trial roasts from their quest to perfect each profile. Head roaster Ellie won German Roasting Champion 2026—the first non-binary and first non-cis male champion—and is competing at Worlds in Brussels. A monthly subscription keeps your cupboard stocked. The roastery sits at Naumburger Straße 4 in Berlin, though there's no cafe to visit. Just great beans, thoughtfully roasted.

AI-assisted description, based on roaster & cupping data.

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