Big Shot
OriginBrazil
Roast levelDark
ProcessNatural

Summary

Big Shot is a more developed espresso roast from Brazil. Produced by the Andrade family at Fazenda Capim Branco in the Cerrado Mineiro region of Minas Gerais. The coffee is Yellow Catuai variety, natural processed, grown at 1100-1250m altitude. It offers a full-bodied, chocolatey and sweet profile with notes of dark chocolate, hazelnuts, and brown sugar in espresso, and dark cacao with hazelnut in milk drinks.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Andrade family
Altitude
1100 - 1250 m.a.s.l
Variety
Yellow Catuai
Notes
Cocoa, Chocolate, Brown Sugar, Hazelnut, Dark Chocolate

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The roaster

Populus Coffee
Populus Coffee

Based in Berlin, Populus Coffee is a specialty roaster sourcing and roasting single origin coffees from Peru, Brazil, Ethiopia, and Honduras. Their style leans…

AI-assisted description, based on roaster & cupping data.

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