China - Gui Ben

OriginChina

Roast levelMedium

ProcessNatural

Summary

A specialty coffee from the Yunnan province of China, specifically Xishuangbanna. Produced by farmers Tang Xiang and Tian Cai at the Gui Ben washing station. This Catimor variety coffee is grown at 1400-1630 MASL and processed using the natural method. The medium roast delivers flavour notes of dark chocolate, red grape, and marmalade, with a rich chocolate body and mellow sweet citrus in the aftertaste.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerTang Xiang and Tian Cai

Altitude1400 - 1630 m.a.s.l

VarietyCatimor

NotesMarmalade, Red Grape, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Podda & Wren

Podda & Wren is a specialty coffee roaster based in Kendal, on the edge of the English Lake District. They roast on eco-friendly electric air roasters, bringing out the best in each bean while keeping things sustainable. Ethical sourcing and full traceability matter here — from farm to cup, they shine a light on the growers who make it happen. Their lineup includes single origins like China Gui Ben and Colombia La Mina, plus a sugarcane-processed decaf from Papua New Guinea and a house blend called Fellside. There's a Roaster's Choice subscription for regular deliveries. They're open weekdays and Saturdays at their Kendal roastery, with a mix of specialty coffee beans, brewing kit, and merch to explore.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .