Podda & Wren
China - Gui Ben
OriginChina
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from the Yunnan province of China, specifically Xishuangbanna. Produced by farmers Tang Xiang and Tian Cai at the Gui Ben washing station. This Catimor variety coffee is grown at 1400-1630 MASL and processed using the natural method. The medium roast delivers flavour notes of dark chocolate, red grape, and marmalade, with a rich chocolate body and mellow sweet citrus in the aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Tang Xiang and Tian Cai
- Altitude
- 1400 - 1630 m.a.s.l
- Variety
- Catimor
- Notes
- Marmalade, Red Grape, Dark Chocolate
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The roaster
Podda & Wren is a specialty coffee roaster based in Kendal, on the edge of the English Lake District. They roast on eco-friendly electric air roasters, bringin…
AI-assisted description, based on roaster & cupping data.
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