Las Palmas Espresso
Las Palmas Espresso
Pilot Coffee Roasters

Las Palmas Espresso

OriginColombia
Roast levelMedium
ProcessWashed

Summary

A single-origin espresso roast from the Las Palmas farm in Paicol, Huila, Colombia. Produced by fifth-generation farmer Chalo Fernandez and his Las Palmas Farming Community. The coffee is a Castillo variety, washed processed, and grown at 1600m altitude. Tasting notes include pecan, whipped cream, and sugary sweetness. This coffee celebrates a decade-long direct trade relationship and is known for its richness and comforting familiarity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Chalo Fernandez, Las Palmas Farming Community
Altitude
1600 m.a.s.l
Variety
Castillo
Notes
Pecan, Cream

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The roaster

Pilot Coffee Roasters
Pilot Coffee Roasters

Pilot Coffee Roasters is a Canadian specialty coffee roaster serving up thoughtfully roasted beans that demand your full attention. They source from people and…

AI-assisted description, based on roaster & cupping data.

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