
Las Palmas Espresso
Summary
A single-origin espresso roast from the Las Palmas farm in Paicol, Huila, Colombia. Produced by fifth-generation farmer Chalo Fernandez and his Las Palmas Farming Community. The coffee is a Castillo variety, washed processed, and grown at 1600m altitude. Tasting notes include pecan, whipped cream, and sugary sweetness. This coffee celebrates a decade-long direct trade relationship and is known for its richness and comforting familiarity.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila, Paicol
- Producer
- Chalo Fernandez, Las Palmas Farming Community
- Altitude
- 1600 m.a.s.l
- Variety
- Castillo
- Notes
- Pecan, Cream
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster

Pilot Coffee Roasters is a Canadian specialty coffee roaster serving up thoughtfully roasted beans that demand your full attention. They source from people and…
More from Pilot Coffee Roasters
More Colombia coffees
If you notice any incorrect information, .









![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)

