Ana Sora – Ethiopia

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

A single-origin coffee from Ethiopia's Guji Zone, grown at 1900-2350m by producer Israel Degfa of Ana Sora Washing Station. Naturally processed, it offers a fruit-forward cup with notes of strawberry, yuzu, and a juicy mouthfeel. The variety is landrace.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 20 g
Coffee out: 40 g
Time: 27 s

Rest Period: Min. 7 days

V60

Coffee in: 20 g
Water: 320 g
Time: 3:15

Grind: Universal Medium

Temperature: 30 seconds off the boil

French press

Coffee in: 30 g
Water: 450 g
Time: 4:00

Grind: Universal Medium

Temperature: 30 seconds off the boil

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Guji Zone, Oromia Region
Producer: Israel Degfa
Altitude: 1900 - 2350 m.a.s.l
Notes: Yuzu, Strawberry

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The roaster

Pilot Coffee Roasters

Pilot Coffee Roasters is a Canadian specialty coffee roaster serving up thoughtfully roasted beans that demand your full attention. They source from people and…

AI-assisted description, based on roaster & cupping data.

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