Pilot Coffee Roasters
Anahi – Brazil
OriginBrazil
Roast levelMedium
ProcessExtended Fermentation, Natural
Summary
A natural Yellow Catuai coffee from the Barbosa family's Cachoeira and Joia Rara farms in Brazil's Cerrado Mineiro. The long fermentation process gives it a heavily jammy, almost boozy character. Flavour notes include cane sugar, berry compote, and bright acidity.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
Ratio 1:2.4- Coffee in
- 18 g
- Coffee out
- 44 g
- Time
- 28 s
Rest period: 10 days
V60
Ratio 1:15- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:20
Rest period: 5 days
AeroPress
Ratio 1:16- Coffee in
- 16 g
- Water
- 256 g
- Time
- 3:00
Rest period: 7 days
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cerrado Mineiro, Minas Gerais
- Producer
- Danilo Barbosa, Cachoeira + Joia Rara
- Altitude
- 950 - 1100 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Berry, Cane Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Pilot Coffee Roasters is a Canadian specialty coffee roaster serving up thoughtfully roasted beans that demand your full attention. They source from people and…
AI-assisted description, based on roaster & cupping data.
More from Pilot Coffee Roasters
More Brazil coffees
If you notice any incorrect information, .