
Specialty Coffee | Colombia Pink Bourbon Anaerobic Washed
Summary
Single-origin Colombian coffee from Finca Las Flores, produced by Jhoan Vergara in Acevedo, Huila at 1,750 m. The Pink Bourbon variety undergoes a multi-stage anaerobic washed process: 38 hours of anaerobic fermentation, a 12-hour oxidation phase, then 36 hours of further anaerobic fermentation after depulping, followed by washing and 36 hours of drying in dehumidification facilities. The result is a juicy, complex fruitiness with delicate floral elegance. Aroma notes of stone fruit, lime and mandarin, intense sweetness, medium-intense acidity and a light body.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila, Acevedo
- Producer
- Jhoan Vergara
- Altitude
- 1750 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Mandarin, Lime
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The roaster

Phoenix Coffee Roasters is a specialty coffee roaster from Dresden, Germany, with a passion for transparent sourcing and complex, fruity cups since 2006. They…
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