Espresso Deep Red
Summary
Espresso Deep Red is a blend of 50% Brazil and 50% El Salvador coffees, from Fazenda Capim Branco in Cerrado Mineiro and Los Ausoles Washing Station in Apaneca Llamatepec. The blend comprises Bourbon, Pacas and Catuai varieties, processed by dry and washed methods. Roasted dark at the beginning of second crack, it offers low to medium acidity, medium to intensive sweetness, syrupy mouthfeel and flavours of chocolate, nut and caramel.
Espresso
Ratio 1:2.0- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 25 s
- Temperature
- 95°C
Filter
Ratio 1:14- Coffee in
- 15 g
- Water
- 210 g
- Time
- 2:30
- Temperature
- 92°C
Grind: medium (800-900µm)
- 0:00Start the timer and pour 50 g of water in a circular motion so that the coffee grounds are completely wetted.
- 0:45Pour on 60 g of water.
- 1:15Pour on 50 g of water.
- 1:45Pour on 50 g of water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fazenda Capim Branco / Los Ausoles Washing Station
- Altitude
- 1150 - 1250 m.a.s.l
- Variety
- Catuai, Pacas, Bourbon
- Notes
- Caramel, Nut, Chocolate
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The roaster
Phoenix Coffee Roasters is a specialty coffee roaster from Dresden, Germany, with a passion for transparent sourcing and complex, fruity cups since 2006. They…
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