Espresso Black
Summary
Espresso Black is a dark-roasted espresso blend of 75% Brazil (Cerrado Mineiro, Fazenda Capim Branco) and 25% India (Westghats, Hoysala Farm Agandi). The Brazilian component is Bourbon and Catuai, processed natural; the Indian component is Robusta, processed washed. It offers a dense, creamy body, low acidity, medium-intense sweetness and aromas of dark chocolate, nuts and spices with a caramel-toned sweetness.
Espresso
Ratio 1:2,0- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 25 s
- Temperature
- 95°C
Filter
Ratio 1:14- Coffee in
- 15 g
- Water
- 210 g
- Time
- 2:30
- Temperature
- 92°C
Grind: medium (800-900µm)
- 0:00Start the timer and pour 50 g water in circular motions so that the coffee grounds are fully wetted.
- 0:45Pour 60 g water.
- 1:15Pour 50 g water.
- 1:45Pour 50 g water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fazenda Capim Branco / Hoysala Farm Agandi
- Altitude
- 700 - 1150 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Caramel, Nut, Spice, Dark Chocolate
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The roaster
Phoenix Coffee Roasters is a specialty coffee roaster from Dresden, Germany, with a passion for transparent sourcing and complex, fruity cups since 2006. They…
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