Omniroast Decafe

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Decaffeinated coffee from the Huila region of Colombia, made from 100% Arabica of the Castillo, Colombia, and Caturra varieties. Washed and decaffeinated using the EA Sugarcane process. Medium roast with a caramel, malt, and cherry aroma, juicy mouthfeel, and medium sweetness and acidity. Roasted as an omniroast suitable for any preparation method.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Altitude: 1400 - 2000 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Caramel, Malt, Cherry

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The roaster

Phoenix Coffee Roasters

Phoenix Coffee Roasters is a specialty coffee roaster from Dresden, Germany, with a passion for transparent sourcing and complex, fruity cups since 2006. They…

AI-assisted description, based on roaster & cupping data.

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