Finca Las Flores - Java

Summary

This specialty coffee from Finca Las Flores in Acevedo, Huila, Colombia, is produced by Jhoan Vergara. The Java variety undergoes a thermal shocked washed process: cherries are oxidized for 24 hours, fermented for 60 hours, washed with 55°C water, and dried for 50 hours in dehumidifying machines. The cup is clean and complex with aromas of lemongrass, passion fruit, ginger, and mango, featuring intense sweetness, high acidity, and a light body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huila, Acevedo

Producer

Jhoan Vergara

Altitude

1750 m.a.s.l

Variety

Java

Notes

Mango, Ginger, Passion Fruit, Lemongrass

The roaster

Phoenix Coffee Roasters

Phoenix Coffee Roasters is a specialty coffee roaster from Dresden, Germany, with a passion for transparent sourcing and complex, fruity cups since 2006. They…