Filter Coffee Green
Summary
This light-roasted specialty coffee comes from the Monkaaba Project in San Agustín, Huila, Colombia. Grown at 1,670–1,800 m and washed processed, this Caturra variety produces a clean, well-defined cup with complex aromas of red berries, caramel, and butter cookie. It offers intense sweetness, lively acidity, and a light body.
Espresso
Ratio 1:2.78- Coffee in
- 18 g
- Coffee out
- 50 g
- Time
- 30 s
- Temperature
- 95°C
Filter
Ratio 1:17.5- Coffee in
- 14 g
- Water
- 245 g
- Time
- 4:00
- Temperature
- 94°C
Grind: medium (800-900µm)
- 0:00Pour 45g of water in calm, circular movements to evenly and completely moisten the coffee grounds.
- 0:45Pour 40g of water.
- 1:15Pour 40g of water.
- 1:45Pour 40g of water.
- 2:15Pour 40g of water.
- 2:45Pour 40g of water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Caturra Monkaaba
- Altitude
- 1670 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Red Fruits, Butter Cookie
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The roaster
Phoenix Coffee Roasters is a specialty coffee roaster from Dresden, Germany, with a passion for transparent sourcing and complex, fruity cups since 2006. They…
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