Filter Coffee Green

OriginColombia

Roast levelLight

ProcessWashed

Summary

This light-roasted specialty coffee comes from the Monkaaba Project in San Agustín, Huila, Colombia. Grown at 1,670–1,800 m and washed processed, this Caturra variety produces a clean, well-defined cup with complex aromas of red berries, caramel, and butter cookie. It offers intense sweetness, lively acidity, and a light body.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2.78

Coffee in: 18 g
Coffee out: 50 g
Time: 30 s
Temperature: 95°C

Filter

Ratio 1:17.5

Coffee in: 14 g
Water: 245 g
Time: 4:00
Temperature: 94°C

Grind: medium (800-900µm)

Set up your grinder

0:00Pour 45g of water in calm, circular movements to evenly and completely moisten the coffee grounds.
0:45Pour 40g of water.
1:15Pour 40g of water.
1:45Pour 40g of water.
2:15Pour 40g of water.
2:45Pour 40g of water.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: San Agustín
Producer: Caturra Monkaaba
Altitude: 1670 - 1800 m.a.s.l
Variety: Caturra
Notes: Caramel, Red Fruits, Butter Cookie

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The roaster

Phoenix Coffee Roasters

Phoenix Coffee Roasters is a specialty coffee roaster from Dresden, Germany, with a passion for transparent sourcing and complex, fruity cups since 2006. They…

AI-assisted description, based on roaster & cupping data.

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