Outpost Coffee
Summary
A washed Colombian coffee from producer Jhon Rodriguez at his farm Rio Negro in San Adolfo. Grown at 1700 MASL, this Caturra variety undergoes an advanced washed process with controlled fermentation and oxidation. Flavor profile includes milk chocolate, cherry syrup, graham cracker, and marshmallow.
Espresso
- Coffee in
- 16 g
- Coffee out
- 36 g
- Time
- 27 s
- Temperature
- 96°C
Grind: 6
V60
- Coffee in
- 20 g
- Water
- 320 g
- Time
- 3:00
- Temperature
- 96°C
Grind: 0.500mm
AeroPress
- Coffee in
- 23 g
- Water
- 350 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 0.300mm
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jhon Rodriguez
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra
- Notes
- Graham Cracker, Milk Chocolate, Cherry, Marshmallow
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
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