Brazil Legender
Summary
A sweet, smooth Brazilian coffee from the Minas Gerais region, produced by small farmers across the Machado, Poço Fundo, and Campestre micro regions. The project, led by Demilson, blends coffees that meet a shared cupping standard. Processed naturally, it offers notes of brown sugar, caramel, cashew, and cocoa with a creamy, round body. Varieties include Yellow and Red Catuai, grown at 1100 MASL.
Espresso
- Coffee in
- 16 g
- Coffee out
- 32 g
- Time
- 26 s
- Temperature
- 96°C
Grind: 6
TDS: 9.7
V60
- Coffee in
- 20 g
- Water
- 320 g
- Time
- 3:00
- Temperature
- 96°C
Grind: 0.450mm
TDS: 1.3
AeroPress
- Coffee in
- 22 g
- Water
- 350 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 0.300mm
TDS: 1.33
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1100 m.a.s.l
- Variety
- Red Catuai
- Notes
- Caramel, Cocoa, Brown Sugar, Almond, Cashew
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
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