Colombia Andres Cardona Purple Honey
Summary
Colombian coffee from producer Andres Cardona, grown in Santa Bárbara at 1650 meters above sea level. Castillo variety, processed using a Purple Honey Natural method involving 96-hour fermentation with panela. Flavor profile includes raspberry sweetness, port wine depth, and chocolate lava cake decadence.
Espresso
- Coffee in
- 16 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 96°C
Grind: 7
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:07
- Temperature
- 96°C
Grind: 0.425mm
AeroPress
- Coffee in
- 20 g
- Water
- 350 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 0.425mm
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Andres Cardona
- Altitude
- 1650 m.a.s.l
- Variety
- Castillo
- Notes
- Raspberry
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
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