PERC
Old Skool
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Old Skool is a washed Colombian coffee from the Huila region, grown at 1400 meters above sea level. It features Caturra and Castillo varieties and offers a sweet and balanced profile with notes of brown sugar, cocoa, and nutella. Designed to taste great black, it also shines with milk.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 16 g
- Coffee out
- 30 g
- Time
- 28 s
- Temperature
- 96°C
Grind: 7
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:00
- Temperature
- 96°C
Grind: 0.475mm
AeroPress
- Coffee in
- 22 g
- Water
- 350 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 0.300mm
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Altitude
- 1400 m.a.s.l
- Notes
- Cocoa, Brown Sugar, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
AI-assisted description, based on roaster & cupping data.
More from PERC
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .