Decaf Colombia Huila
Summary
Decaf Colombia Huila is a decaffeinated coffee from the Huila region of Colombia, grown at 1600 meters above sea level. It is made from Castillo and Caturra varieties and processed using the EA Sugarcane method. The cup is balanced and sturdy, with notes of vanilla, toffee, and chocolate, offering a smooth and comforting profile.
Espresso
- Coffee in
- 16 g
- Coffee out
- 40 g
- Time
- 28 s
- Temperature
- 96°C
Grind: 6
V60
- Coffee in
- 20 g
- Water
- 320 g
- Time
- 3:50
- Temperature
- 96°C
Grind: 0.450mm
AeroPress
- Coffee in
- 22 g
- Water
- 350 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 0.300mm
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Graham Cracker, Chocolate, Vanilla, Toffee, Cashew
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
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