Colombia Young Producers

OriginColombia

Roast levelLight

ProcessCo-Fermentation, Natural

Summary

Colombian coffee from Antioquia, produced by young farmers mentored by Sebastián Ramírez. Varieties Castillo and Caturra, processed as Natural with Red Fruit Flavor Co-Ferment. Tasting notes of pink Starburst and frosting. Roast color 74.2 Agtron, best rested 10-13 days.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 16 g
Coffee out: 48 g
Time: 28 s
Temperature: 96°C

Grind: 5

V60

Coffee in: 20 g
Water: 300 g
Time: 2:45
Temperature: 96°C

Grind: 0.450mm

AeroPress

Coffee in: 22 g
Water: 350 g
Time: 1:30
Temperature: 96°C

Grind: 0.300mm

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Antioquia
Altitude: 1900 m.a.s.l
Variety: Caturra, Castillo
Notes: Candy

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

PERC

PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website