PERC
Colombia Young Producers
OriginColombia
Roast levelLight
ProcessCo-Fermentation, Natural
Summary
Colombian coffee from Antioquia, produced by young farmers mentored by Sebastián Ramírez. Varieties Castillo and Caturra, processed as Natural with Red Fruit Flavor Co-Ferment. Tasting notes of pink Starburst and frosting. Roast color 74.2 Agtron, best rested 10-13 days.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 16 g
- Coffee out
- 48 g
- Time
- 28 s
- Temperature
- 96°C
Grind: 5
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:45
- Temperature
- 96°C
Grind: 0.450mm
AeroPress
- Coffee in
- 22 g
- Water
- 350 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 0.300mm
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Candy
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
AI-assisted description, based on roaster & cupping data.
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