Colombia Franky Hoyos Adv Washed
Summary
Colombian coffee from producer Franky Hoyos at El Encanto farm in Pitalito, Huila. Orange Bourbon variety grown at 1650 MASL. Processed using an advanced washed co-ferment method involving oxidation fermentation, thermal shock, and inoculation with sweet orange extract, tropical fruit extract, and cocoa yeast, followed by anaerobic fermentation. Flavor profile features orange cake, marmalade, and bubblegum.
Espresso
- Coffee in
- 16 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 96°C
Grind: 7
V60
- Coffee in
- 20 g
- Water
- 320 g
- Time
- 3:06
- Temperature
- 96°C
Grind: 0.475mm
AeroPress
- Coffee in
- 22 g
- Water
- 350 g
- Time
- 2:00
- Temperature
- 96°C
Grind: 0:300mm
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 74.7
- Producer
- Franky Hoyos
- Altitude
- 1650 m.a.s.l
- Variety
- Orange Bourbon
- Notes
- Orange, Bubblegum
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
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