Essential Standards [cherry] Espresso

OriginColombia

ProcessSemi-Washed

Summary

Single-origin Colombian coffee from Huila, Acevedo, grown at 1800 m by producer Maria Belén Diaz. The Pink Bourbon variety is semi-washed and roasted for espresso, with a flavour profile centred on cherry.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 13 g
Water: 210 g
Temperature: 93°C

Grind: Comandante C40 – Start at 25

Set up your grinder

0:00Bloom: add 70 g of water in the centre with low circular agitation when the bed rises
0:40Add 70 g of water with a circular pour and low agitation; you should have 140 g at the end of the pour
1:10Add 70 g of water with a circular pour, low agitation and a final pour in the centre; you should have 210 g at the end of the pour

Water TDS 60 ppm

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Region: Huila, Acevedo
Producer: Maria Belén Diaz
Altitude: 1800 m.a.s.l
Variety: Pink Bourbon
Notes: Cherry

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The roaster

People Possession

People Possession is a New Wave coffee roaster with a bold philosophy of 'Radical Sourcing, Superior Roasting'. While the website provides limited information…

AI-assisted description, based on roaster & cupping data.

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