Finca Deborah [nirvana]

OriginPanama

ProcessAnaerobic, Natural

Summary

Finca Deborah [NIRVANA] is a filter-roast Geisha from Finca Deborah in Los Pozos, Volcan, Chiriqui, Panama, grown at 2000 m and produced by Jamison Savage. The coffee is processed as an anaerobic natural, developing a ripe tropical fruit, strawberry, black cherry and hibiscus sensory profile.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 13 g
Water: 200 g
Time: 2:30
Temperature: 93°C

Grind: Comandante C40 – Start at 24

Set up your grinder

0:00Bloom: add 50 g of water in the center with low agitation when the bed rises
0:30Add 50 g of water. Circular pour with low agitation
1:00Add 50 g of water. Circular pour with low agitation
1:30Add 50 g of water. Circular pour with low agitation and a final pour in the center. Finish at 200 g. Total brew time should be between 2:30 and 3:00 minutes

Water TDS 60 ppm

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Los Pozos, Chiriquí, Volcan
Producer: Jamison Savage
Altitude: 2000 m.a.s.l
Variety: Geisha
Notes: Black Cherry, Hibiscus, Strawberry

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The roaster

People Possession

People Possession is a New Wave coffee roaster with a bold philosophy of 'Radical Sourcing, Superior Roasting'. While the website provides limited information…

AI-assisted description, based on roaster & cupping data.

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