Bam Blackberry And Mint Blend

OriginColombia

ProcessCo-Fermentation, Honey, Washed, Yeast Fermentation

Summary

A blend from Colombia, made by the roaster, featuring Castillo variety. Processed with honey co-fermentation with wine yeast and blackberry, followed by washed. Flavour notes include blackberry, rosemary, black tea and mint. Brew recipe provided for filter.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 13 g
Water: 210 g
Temperature: 93°C

Grind: Comandante C40 – Start at 25

Set up your grinder

0:00Bloom: Add 70g of water in the center with low circular agitation when the bed raises (40 s)
0:40Add 70g of water. Circular pour with low agitation. You should have 140g at the end of the pour (30 s)
1:10Add 70g of water. Circular pour with low agitation and a final pour in the center. You should have 210g at the end of the pour (30 s)

Water TDS - 60 ppm

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Variety: Castillo
Notes: Rosemary, Mint, Black Tea, Blackberry

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The roaster

People Possession

People Possession is a New Wave coffee roaster with a bold philosophy of 'Radical Sourcing, Superior Roasting'. While the website provides limited information…

AI-assisted description, based on roaster & cupping data.

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